This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I’ll be honest; it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Preparation Details
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 6
Ingredients
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ cup milk
- 1 large egg
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- ¼ teaspoon salt
Steps
- Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.
- Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.
