This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original way to make smooth chocolate and marshmallow fudge with walnuts. This big-batch recipe makes 3 pounds of sweet treats — perfect for gifting to friends and family during the holidays.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 1 hr 15 mins
Servings: 48
Ingredients
- 3 cups white sugar
- ¾ cup butter or margarine
- ⅔ cup evaporated milk
- 1 (12 ounce) bag semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Steps
- Gather all ingredients.
- Grease a 9×13-inch pan.
- Mix sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
- Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.
- Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
- Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.
- Let cool for at least 1 hour before cutting into squares. Enjoy!
