These German chocolate cake cookies are soft, crinkly, and fudgy in the middle with added texture from nuts and coconut. You will only need 4 ingredients and they are incredibly easy to make.
Preparation Details
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr
Servings: 22
Ingredients
- 1 (13.35 to 15.25-ounce) package (2-layer-size) devils food cake mix
- 2 1/4 cups shredded sweetened coconut, divided
- 3/4 cup chopped pecans, toasted
- 1 ( 8-ounce) container frozen whipped dessert topping, thawed
Steps
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
- Place remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
