This Cornish hen is my fiancé’s favorite crockpot meal, served with veggies over wild rice. For a larger portion, simply split the hens lengthwise after cooking to serve four.
Preparation Details
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 2
Ingredients
- 2 Cornish game hens
- 1 (10.75 ounce) can golden mushroom soup (such as Campbell’s®), divided
- 2 cups chopped baby portobello mushrooms
- 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
- 1 large zucchini, chopped
- 1 teaspoon garlic salt
Steps
- Coat the hens with about 1/4 of mushroom soup.
- Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.
- Cook hens in the slow cooker on High for 4 hours.
