This easy Buffalo chicken dip recipe can be served with tortilla chips. Add celery if you like.
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 16
Ingredients
- 1 (15 ounce) jar chunky-style blue cheese salad dressing (such as Marzetti®)
- 1 (8 ounce) package cream cheese, softened
- 3 cooked chicken breasts, shredded
- 1 (12 ounce) bottle Buffalo wing sauce (such as Frank’s RedHot®)
- 1 (4 ounce) package blue cheese crumbles
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
- Bake in the preheated oven until bubbling, 15 to 20 minutes.
