This Buffalo ranch chicken dip is a creamy, hearty dip that works well for a gathering. It’s a good option when you are serving close to mealtime, but don’t want to prepare a full meal. I serve this with multigrain tortilla scoops.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 16
Ingredients
- 2 cooked chicken breasts, shredded
- 1 (8 ounce) package cream cheese, softened
- ½ cup buffalo wing sauce
- ¼ cup ranch salad dressing
- ¼ cup sour cream
- 1 ½ cups shredded Colby-Monterey Jack cheese
- 1 (16 ounce) package scoop-shaped tortilla chips
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
