A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8
Ingredients
- 2 (8 ounce) packages cream cheese
- ¾ cup hot sauce (such as Frank’s RedHot ®)
- ½ cup shredded pepper Jack cheese
- ½ cup blue cheese dressing
- 4 fully cooked chicken breasts, cut into bite-size pieces
- ½ cup crumbled blue cheese
- ⅓ cup shredded pepper Jack cheese
Steps
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
