A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg, beaten
- ¼ cup canola oil
- 1 cup milk
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.
- Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together
- Add egg, oil, and milk; stir gently to combine.
- Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.
- Enjoy!
