These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe for you!
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 18
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed brown sugar
- ¾ cup unsalted butter, melted
- ½ cup white sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
Steps
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift flour, baking soda, and salt together; set aside.
- Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.
- Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.
- Stir in chocolate chips.
- Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
- Bake cookies in the preheated oven until edges are golden, about 15 to 17 minutes.
- Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
