Blender Chocolate Mousse

This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 40 mins

Servings: 4

Ingredients

• 1 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup confectioner’s sugar
• 1 1/2 teaspoons instant espresso powder
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Steps

1. Combine heavy cream, cocoa powder, confectioner’s sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.