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Corn Flour
Leftover Turkey Chili in the Slow Cooker
Another way to use your leftover turkey from Thanksgiving is turkey chili. Not a lot…
Chicken Tamale Casserole
When I think of tamales, I think of the rich masa and a chicken filling….
Chinese-Style Peanut Cookie
These plump little almond cookies are easy to make and call for ground peanuts, corn…
Sweet Almond Tamales with Pastry Cream
The masa of these tamales is a mixture of cornmeal and rice with chopped almonds. They…
Tex-Mex Chicken Tamale Pie
Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers,…
Gorditas Mexicanas
I grew up eating this delicious “antojitos Mexicanos” you can make out of beef or…
Pablito’s Chicken Tacos
Make Pablito’s Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel…
Grandma’s Gorditas
One of my favorite dishes that my grandma has taught me how to make. After…
Perfect Cashew and Peanut Butter Gluten-free Cookies
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!…
Simple Hot and Sour Soup
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake…
Tacros (Croissant Tacos)
Behold the best mashup ever, the croissant taco! Fine masa harina in the croissant dough…
Sweet Orange Tamales
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico….
Corn and Poppy Seed Loaf
A delicate and tasty bread with a golden crust sprinkled with poppy seeds. Preparation Details…
Cornmeal Cake
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to…
Chef Julian’s Smoked Tuna Tacos
A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings…
1-Dish Taco Bake
Here’s a one-dish family pleaser with all your favorite Mexican ingredients–salsa, cheese, taco seasoning and…