Ingredients

This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor….

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We…

This tastes very close to the taco seasoning favored by a very popular fast-food taco…

This is my slow cooker version of a green chile stew from New Mexico. It…

These corn tortillas are the real thing! A simple mixture of masa harina and water…

This tamales de rajas recipe is straight from Mexico. Homemade tamales are stuffed with spicy…

These Mexican sopes are a hit at any party. Serve this appetizer with a variety…

This is a fairly authentic version of the popular Salvadorean dish. It does take some…

This coconut and pecan frosting is great on many cakes, not the least of which…

Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…

Umm Ali is a delicious Egyptian dessert equivalent to North America’s bread pudding. You can…

This coconut jasmine rice is one of my favorite rice recipes. It goes great with…

This earthquake cake is very rich. It’s one of our favorites. Preparation Details Prep Time:…

My mother always made these bonbons around Christmas time. Now, I love to carry on…

This granola bar recipe is super easy to make with oats, coconut, and peanut butter…

This friendship cake recipe uses a starter to make 2 delicious fruitcakes. It takes 30…