Cheesy Grits

Grits … easy, cheesy, and delicious!

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

Ingredients

• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 1 cup shredded Cheddar cheese
• ½ cup shredded Parmesan cheese
• 2 tablespoons unsalted butter
• ground black pepper to taste

Steps

1. Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
2. Stir in Cheddar, Parmesan, and butter until combined and cheeses melt. Season with pepper; serve immediately.