I made these oatmeal chocolate chip cookies by modifying Beatrice’s Excellent Oatmeal Cookies recipe. My boyfriend went crazy over them! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away.
Preparation Details
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Servings: 42
Ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Steps
- Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
- Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
