Chocolate-Graham Cracker S’mores Sliders

These baked s’mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 12

Ingredients

• 12 Hawaiian sweet rolls , halved horizontally
• 6 jumbo marshmallows , halved horizontally
• 2 tablespoons melted butter

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Arrange roll bottoms in a 9×13-inch baking pan.
2. For FILLING, stir coarsely crushed graham crackers and chocolate chunks together in a bowl. Top roll bottoms with FILLING and marshmallow halves.
3. Bake in the preheated oven for 6 minutes. Remove from oven and add roll tops. Brush with the 2 tablespoons melted butter.
4. For TOPPER, stir finely crushed graham crackers, 1 tablespoon sugar, and 1 tablespoon butter together in a bowl ; sprinkle rolls with TOPPER.
5. Bake until heated through, about 5 minutes more. Serve immediately.