Church window cookies are super easy and fun to make with melted chocolate, colored mini marshmallows, and sweetened flaked coconut for a classic Christmas no-bake cookie that looks beautiful and tastes delicious!
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 48
Ingredients
- ½ cup butter
- 2 cups semisweet chocolate chips
- 1 (10 ounce) package rainbow colored miniature marshmallows
- 2 cups sweetened flaked coconut
- parchment paper
Steps
- Gather all ingredients.
- Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (upper bowl should not touch water). Cook over the simmering water until butter is melted.
- Add chocolate chips; stir until melted, then remove from heat. Let cool 10 minutes at room temperature, stirring occasionally.
- Add marshmallows to melted chocolate; gently stir to coat.
- Place two 15×18-inch pieces of parchment paper on work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula.
- Wrap logs tightly in the parchment and transfer to refrigerator; chill logs for 30 minutes.
- Place two new 15×18-inch pieces of parchment paper on work surface and sprinkle each with 1 cup flaked coconut. Carefully transfer chilled logs (they will still be soft) to the new pieces of parchment with coconut.
- Roll logs in coconut and gently press to fully cover outside and sides.
- Wrap coated logs tightly in the new parchment paper and chill until firm, at least 4 hours up to overnight.
- When well chilled, cut into 1/2-inch thick slices.
