This coconut custard pie has a rich and creamy filling topped with nutty toasted coconut for the best-tasting dessert ever! Serve each slice of pie with whipped cream and a dusting of nutmeg.
Preparation Details
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 8
Ingredients
- 1 ½ cups white sugar
- ½ cup butter
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
- 1 tablespoon flaked coconut
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed.
- Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Bake in the preheated oven until filling is set and coconut is toasted, 40 to 50 minutes.
