This coconut pie recipe includes a homemade custardy filling with lots of flaked coconut and vanilla for a sweet and delicious dessert.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8
Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- ½ cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 (9 inch) unbaked pie crust
Steps
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
- Bake in the preheated oven for 1 hour. Cool completely before slicing.
