This coconut poke cake is simple to make with white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and crispy flaked coconut — a real treat for those who love coconut!
Preparation Details
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 2 hrs
Servings: 24
Ingredients
- 1 (15.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Steps
- Prepare and bake white cake mix in a 9×13-inch dish according to package directions.
- While cake is still hot, poke holes with a fork all over the top.
- Mix cream of coconut and sweetened condensed milk together in a bowl.
- Pour over the top of hot cake. Let cake cool completely.
- Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
- Enjoy!
