Gingerbread Cookie Frosting

This is the gingerbread cookie icing that my mother always made at Christmas.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 4

Ingredients

• 1 cup confectioners’ sugar
• ¼ cup milk, or as needed
• 10 drops food coloring

Steps

1. Gather all ingredients.
2. Sift confectioners’ sugar into a small bowl.
3. Stir in enough milk to make a smooth but not too runny consistency.
4. Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.