This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
Preparation Details
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Ingredients
- 2 cups milk
- ¾ cup white sugar
- ½ cup baking mix
- ¼ cup unsalted butter, softened
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup flaked coconut (Optional)
Steps
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.
- Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
