This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy!
Preparation Details
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 15
Ingredients
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- ¼ cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
Steps
- Mix together oats, coconut, and cocoa powder in a large bowl.
- Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
- Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
