This original Toll House cookie recipe from Nestlé evokes pleasant childhood memories. Sweet, perfectly chewy, and hard to resist, this famous American chocolate chip cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Cookies can be stored in the refrigerator for up to one week or in the freezer for up to eight weeks.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 60
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips (such as Nestlé Toll House)
- 1 cup chopped nuts
Steps
- Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, baking soda and salt in small bowl.
- Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
- Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
- Serve and enjoy!
