Slices of halloumi cheese are pan-fried in olive oil and finished with fresh lemon juice and oregano for a tangy, salty, and savory saganaki cheese dish. Serve this appetizer with crusty bread for mopping up all the delicious pan juices!
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
- 1 large lemon, juiced, or more to taste
- 2 pinches dried oregano
Steps
- Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
- Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
- Remove from heat and sprinkle with oregano. Serve hot.
