Zucchini-Chocolate Chip Muffins

These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts.

Preparation Details

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup vegetable oil
• ¼ cup milk
• 1 egg, lightly beaten
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• ½ cup miniature semisweet chocolate chips
• ½ cup chopped walnuts

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
3. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
4. Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.
5. Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.
6. Spoon batter into the prepared muffin cups, filling each 2/3 full.
7. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.
8. Enjoy!